11:00 AM - 12:30 PM

SALA 1

"BIG DATA: THE WAY RESTAURANTS DO BUSINESS TODAY"

Jesús Pombo Lanza (Poncelet Cheese Bar, Spain)

11:00 AM - 12:30 PM

SALA 2

"THE BILL PLEASE: Key tips for restaurant management"

David Rubert (Restaurant & hotel business consultant)

4:00 PM - 5:30 PM

SALA 1

"HERBS AND BRINE: Natural flavour enhancers"

Sergio Bastard (La Casona del Judío, Spain)

4:00 PM - 5:30 PM

SALA 2

"A GENIUS WITH VEGETABLES"

Fernando Sánchez (Gastronomía y nutrición) Lourdes Villalba (Responsable I+D) & Juan Manuel Mostazo (Jefe de cocina) (Buchinger Wilhelmi, Spain)
Sponsored by: CLÍNICA BUCHINGER WILHELMI and QUALITY & RESTAURATION

4:00 PM - 5:30 PM

SALA 3

"COOKING WITH TRUFFLES: The real thing and fakes"

Carmelo Bosque (Taberna de Lillas Pastia, Spain) & Javier Acedo (Trufas Alonso, Spain)

6:00 PM - 7:30 PM

SALA 1

"OTHER TECHNIQUES FOR PREPARING SEAFOOD"

Mari Carmen Vélez (La Sirena, Spain)

6:00 PM - 7:30 PM

SALA 2

"GLUTEN-FREE CUISINE"

Rodrigo de la Calle (El Invernadero, Spain)
Sponsored by: SCHÄR

6:00 PM - 7:30 PM

SALA 3

"LIGHT AND HEALTHY RESTAURANT DESSERTS"

Ricard Camarena (Ricard Camarena, Spain)

11:00 AM - 12:30 PM

SALA 2

"ENDING WITH A NO SHOW"

Darío Méndez Fernández (Sales manager ELtenedor, Spain)
Sponsored by: ElTenedor

4:00 PM - 5:30 PM

SALA 1

"COFFEE SPECIALTIES"

Ricardo Oteros (Supra Café, Spain) & Santiago Rigoni (Toma Café, Spain)

4:00 PM - 5:30 PM

SALA 2

"DESSERTS: FROM THE DISPLAY CASE TO THE GASTRONOMIC"

Martin Ducout (Le Cordon Bleu,Madrid)
Sponsored by: LE CORDON BLEU, MADRID

4:00 PM - 5:30 PM

SALA 3

"A CUISINE OF SPICES"

Pedro Sánchez (Bagá, Spain) & Marcos Reguera (Picolier Maester, Spain)

6:00 PM - 7:30 PM

SALA 1

"THE WORLD IN A TIN"

Nino Redruello (Fismuler, Spain)
Sponosred by: YURRITA GASTRONOMIKA

6:00 PM - 7:30 PM

SALA 2

"NEW USES FOR PULSES: Sauces, thickeners and vinegars"

Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain)
TIERRA DE SABOR - CASTILLA Y LEÓN

6:00 PM - 7:30 PM

SALA 3

"RED MEAT: CUTS AND ROASTS"

Iñaki Gorrotxategui (Casa Julián de Tolosa, Spain)
Sponsored by: DISCARLUX

11:00 AM - 12:30 PM

SALA 1

"BEST PAIRINGS BETWEEN CHEESE & WINE"

Rubén Valbuena (Finca Cantagrullas) & Asociación de Sumilleres de Valladolid

Sponsored by: VALLADOLID, CIUDAD AMIGA DE LA GASTRONOMÍA Y EL VINO

4:00 PM - 5:30 PM

SALA 1

"MUST-MAKE CLASSICS: LIÈVRE À LA ROYALE"

Yann Barraud (Le Cordon Bleu, Madrid, Spain)
Sponsored by: LE CORDON BLEU, MADRID

4:00 PM - 5:30 PM

SALA 2

"RIVER CUISINE"

Begoña Rodrigo (La Salita, Spain)

4:00 PM - 5:30 PM

SALA 3

"NO LIMITS ON OFFAL"

Javi Estévez (La Tasquería, Spain)

6:00 PM - 7:30 PM

SALA 1

"THE LATEST THINGS: CUSTOM-MADE FLATBREADS AND BREADS"

Pep Romany (Pont Sec, Spain) Daniel Ramos (La Cremita,Spain) & JuanLu Fernández (LÚ Cocina y Alma, Spain)

6:00 PM - 7:30 PM

SALA 2

"TECHNIQUES FOR HANDLING FISH"

Isaac Loya (Real Balneario de Salinas, Spain)
Sponsored by: ASTURIAS PARAÍSO NATURAL

6:00 PM - 7:30 PM

SALA 3

"WEEDS"

Yolanda García (Restaurante Alejandro, Spain)