REGISTRATION REALE SEGUROS MADRID FUSIÓN 2019

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REALE SEGUROS MADRID FUSIÓN 

Select your own MENU and while enjoying all the ADVANTAGE OF BEING A PARTICIPANT.
Reale Seguros Madrid Fusión 2019 gives you the opportunity to select the activities in which you want to participate.

Programme

Contat us by email at acreditaciones@madridfusion.net or by phone +34 656 693 185.
To request your press pass please contact to prensa@madridfusion.net or by phone +34 618 649 292. 

CONGRESS


You can choose the dates in which you wish to attend either to the Reale Seguros Madrid Fusión Congress or to Tasting Spain Congress. The tickets give you access to the exhibition zone and to the activities held therein on the chosen dates. Monday and Tuesday from 9 am to 8 pm and Wednesday from 9 am to 7.30 pm.

REALE SEGUROS MADRID FUSIÓN

This ticket gives you access to the Auditorium from 9:30 am to 2.30 pm

WHEN DO YOU WANT TO ATTEND?

TASTING SPAIN

This ticket gives you access to the Auditorium from 4:00 pm to 7.30 pm

WHEN DO YOU WANT TO ATTEND?

WORKSHOPS


The price of each Workshop is 100 euros. If you have already bought the Reale Seguros Madrid Fusión Congress or Tasting Spain Congress ticket for one or more days, you will get a 50% discount on Workshops. The Workshop attendees will also be allowed to enter the exhibition zone and to attend the activities held therein on the same day of the workshop. Monday and Tuesday from 9 am to 8 pm and Wednesday from 9 am to 7.30 pm.

January 28th (Monday)

Jesús Pombo Lanza (Poncelet Cheese Bar, Spain) 

David Rubert (Restaurant & hotel business consultant) 

Sergio Bastard (La Casona del Judío, Spain) 

Carmelo Bosque (Taberna de Lillas Pastia, Spain) & Javier Acedo (Trufas Alonso, Spain) 

Fernando Sánchez (Gastronomía y nutrición) Lourdes Villalba (Responsable I+D) & Juan Manuel Mostazo (Jefe de cocina) (Buchinger Wilhelmi, Spain)  

Rodrigo de la Calle (El Invernadero, Spain)

Ricard Camarena (Ricard Camarena, Spain)

Mari Carmen Vélez (La Sirena, Spain)

January 29th (Tuesday)

Darío Méndez Fernández (Sales manager ElTenedor, Spain) 

Ricardo Oteros (Supra Café, Spain) & Santiago Rigoni (Toma Café, Spain) 

Martin Ducout (Le Cordon Bleu,Madrid)

Pedro Sánchez (Bagá, Spain) & Marcos Reguera (Picolier Maester, Spain) 

Iñaki Gorrotxategui (Casa Julián de Tolosa, Spain)

Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain)

Nino Redruello (Fismuler, Spain) 

January 30th (Wednesday)

Yann Barraud (Le Cordon Bleu, Madrid, Spain)

Begoña Rodrigo (La Salita, Spain) 

Javi Estévez (La Tasquería, Spain) 

Yolanda García (Restaurante Alejandro, Spain) 

Isaac Loya (Real Balneario de Salinas, Spain)

Pep Romany (Pont Sec, Spain) Daniel Ramos (La Cremita,Spain) & JuanLu Fernández (LÚ Cocina y Alma, Spain) 

TOTAL: 0

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