• January 13th (Monday)
  • January 14th (Tuesday)
  • January 15th (Wednesday)
9:50 AM - 10:00 AM
AUDITORIO (Pabellón 14.1)
WELCOME
by José Carlos Capel (President of Madrid Fusión)
10:00 AM - 10:35 AM
AUDITORIO (Pabellón 14.1)
APPLICATIONS OF DRY AGED BEEF
Jeremy Chan (Ikoyi, London)
10:35 AM - 11:10 AM
AUDITORIO (Pabellón 14.1)
EATING TIME

Josean Alija (Nerua, Spain) 
Sponsored by: CUPRA ATECA

11:00 AM - 11:15 AM
ESCENARIO POLIVALENTE (Pabellón 14.0)
3 DAYS 3 CAUSES
Rodrigo de la calle (El Invernadero, Spain)

Sponsored by: SOCIEDAD ESPAÑOLA PARA EL ESTUDIO DE LA OBESIDAD

11:10 AM - 11:30 AM
AUDITORIO (Pabellón 14.1)
CUISINE OF EXCELLENCE ENERGY
Sponsored by: GUÍA REPSOL
11:15 AM - 11:45 AM
ESCENARIO POLIVALENTE (Pabellón 14.0)
LIVING GLUTEN-FREE
Fran Vicente (El Sainete, Spain)Sponsored by: SCHÄR
11:35 AM - 12:10 PM
AUDITORIO (Pabellón 14.1)
REVISITING TRADITION
Ivan & Sergey Berezutsky (Twins Garden, Moscow)
Supported by: DISCOVER MOSCOW
11:45 AM - 12:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
.
12:00 PM - 12:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
RECOVERY AND REINTERPRETATION OF THE CHICKPEAS OF MADRID

Daniel Martínez & Luis Isac (IMIDRA)

Sponsored by: COMUNIDAD DE MADRID

12:10 PM - 12:55 PM
AUDITORIO (Pabellón 14.1)
THE AUSTRALIAN SCHOOL FOR FISH "AGEING"
Joshua Niland (Saint Peter, Australia), Dani García & Jorge Martín (Lobito de Mar, Spain)
Sponsored by: CONSEJERÍA DE AGRICULTURA, GANADERÍA, PESCA Y DESARROLLO SOSTENIBLE. JUNTA DE ANDALUCÍA
1:00 PM - 1:20 PM
AUDITORIO (Pabellón 14.1)
18TH ANNIVERSARY
1:25 PM - 1:55 PM
AUDITORIO (Pabellón 14.1)
SUSTAINABLE CUISINE, AN ESSENTIAL LOOK
Joan Roca (El Celler de Can Roca, Spain)
Sponsored by: MAKRO
1:30 PM - 2:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
UNANUE: THE COOKING OF YESTERDAY AND TODAY
Fernando Desa (Chef Ejecutivo, Goya Foods, Spain)Sponsored by: GOYA EUROPA
2:00 PM - 2:30 PM
AUDITORIO (Pabellón 14.1)
THE LATEST "ENFANT TERRIBLE"
 Guillaume Sánchez (Neso, Paris)
2:00 PM - 2:45 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
CHEESES FROM THE NATURAL PARADISE OF ASTURIAS IMAGINED BY ITS MICHELIN STAR CHEFS
Sponsored by: ALIMENTOS DEL PARAÍSO NATURAL
2:30 PM - 2:50 PM
AUDITORIO (Pabellón 14.1)
TALKING WITH...
Albert Adrià (El Barri, Spain)
2:50 PM - 4:00 PM
AUDITORIO (Pabellón 14.1)
INTERVAL
4:00 PM - 4:35 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
UNIQUE EMULSIONS
Mario Sandoval (Coque, Spain) 
Sponsored by: AYUNTAMIENTO DE MADRID
4:35 PM - 5:10 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
ARTIFICIAL INTELLIGENCE AND COOKING: A WORLD FIRST
Dabiz Muñoz (DiverXo, Spain), Fernando Sáenz (DellaSera, Spain), Juan Carlos Martínez (Director de I+DEA Siro Foods, Spain) & Carolina Martín (Market intelligence manager I+DEA Siro Foods, Spain) 
4:45 PM - 5:15 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
TRADITION, PRODUCE AND HAPPINESS
 Carlos Aldea (Parador de Soria, Spain) & Alberto López (Fogón del Salvador, Spain)Sponsored by: DIPUTACIÓN PROVINCIAL DE SORIA
5:10 PM - 5:45 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
45m2 OF FREEDOM
Pedrito Sánchez (Bagá, Spain) 
Sponsored by: CONSEJERÍA DE AGRICULTURA, GANADERÍA, PESCA Y DESARROLLO SOSTENIBLE. JUNTA DE ANDALUCÍA
5:15 PM - 5:45 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
"MOJOS" GOING DOWN THE TERRITORY

Braulio Simancas (Silbo Gomero, Spain)

Patrocinado por: TENERIFE GASTRO EXPERIENCE

5:45 PM - 6:20 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
TECHNIQUE, PURITY AND FLAVOUR

Oriol Castro & Eduard Xatruch (Disfrutar, Spain) 
Sponsored by: BALFEGÓ

Cocktails by: Ekaitz Apraiz & Alberto Matallana

5:45 PM - 6:15 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
CLUB INCLUCINA
 

Félix Arrizabalaga (Gerente Atades) 

Carmelo Bosque (Lillas Pastia, Spain)& Esther Palacios ( Atades)  

Montserrat Gironella (Pastelería Ascaso) & Vanesa Franco (Atades) 

6:15 PM - 6:45 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
BALFEGÓ CHEFS, THE PERSONALITY OF RED TUNA
Alejandro Serrano (Restaurante Alejandro Serrano, Spain)

Pau Castell (Restaurante Les Moles, Spain)

Claudio Santos (Restaurante Angle, Spain)

Sponsored by: BALFEGÓ

Coktails by: Ekaitz Apraiz & Alberto Matallana

6:20 PM - 6:55 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
A BAR COUNTER AT THE MARKET
Marga Coll (La barra de Miceli, Spain)
Sponsored by: MALLORCA
6:45 PM - 7:15 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
REINVENTING OLIVES
 Pepa Muñoz (El Cuenco de Pepa, Spain) & Ramón Freixa (Restaurante Ramón Freixa ,Spain)Sponsored by: INTERACEITUNA
10:00 AM - 10:35 AM
AUDITORIO (Pabellón 14.1)
CREATIVITY UNDER THE SEA
Vicky Cheng (Vea, Hong Kong)
10:30 AM - 11:00 AM
ESCENARIO POLIVALENTE (Pabellón 14.0)
CORREOS MARKET: LOCAL PRODUCTS´ ONLINE MARKET

Raúl de la Vega González (Product Manager Correos Market, Spain)

Supported by: CORREOS MARKET

 

Sponsor: CORREOS
10:35 AM - 11:10 AM
AUDITORIO (Pabellón 14.1)
ELEGANCE AND BALANCE
Artem & Alexei Grebenshchikov (Bourgeois Bohemias, St. Petersburg)
11:00 AM - 11:30 AM
ESCENARIO POLIVALENTE (Pabellón 14.0)
ALMADRABA RED TUNA OFFAL

Mauro Barreiro (La Curiosidad de Mauro Barreiro, Spain)

Sponsored by: ALMADRABA DE PETACA CHICO

11:10 AM - 11:45 AM
AUDITORIO (Pabellón 14.1)
SWEET & SALTY DESSERTS
René Frank (Coda Dessert Dining, Berlin)
11:30 AM - 12:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
TABASCO
José Fuentes (Tabasco Ambassador) & Gary Evans (Tabasco Inetrnational Chef)
Sponsored by: SALSA TABASCO®
11:45 AM - 12:20 PM
AUDITORIO (Pabellón 14.1)
ALLERGIES AND INTOLERANCES: A CHALLENGE
Josep Roca (El Celler de Can Roca, Spain)
Sponsored by: REALE SEGUROS
12:00 PM - 12:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
HIDDEN BURGOS
Ricardo Temiño (La Fábrica, Spain) & Alejandro Serrano (Alejandro, Spain)
Sponsored by: DIPUTACIÓN DE BURGOS
12:20 PM - 12:40 PM
AUDITORIO (Pabellón 14.1)
TRUFFLE AUCTION
Sponsored by: DIPUTACIÓN PROVINCIAL DE SORIA
12:30 PM - 1:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
THE TRUFFLE OF THE DESERT
David López (Local de Ensayo, Spain)& María Gómez (Magoga, Spain)
Sponsored by: COSTA CÁLIDA, REGIÓN DE MURCIA
12:40 PM - 1:10 PM
AUDITORIO (Pabellón 14.1)
INTERVAL
1:00 PM - 1:15 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
3 DAYS, 3 CAUSES
Paco Roncero (Paco Roncero Restaurant, Spain)
Sponsored by: SOCIEDAD ESPAÑOLA PARA EL ESTUDIO DE LA OBESIDAD
1:10 PM - 1:45 PM
AUDITORIO (Pabellón 14.1)
IF THEY INVADE YOU, EAT THEM
Angel León (Aponiente, Spain)
Sponsored by: DIPUTACIÓN DE CÁDIZ
1:45 PM - 2:20 PM
AUDITORIO (Pabellón 14.1)
ARTIFICIAL INTELLIGENCE: AN INGREDIENT OF CREATIVITY

François Chartier (Les Vignerons de Chartier), Andoni Luis Aduriz (Mugaritz, España), Romain Fornell (Caelis, Spain), Masahiro Fujita (SONY Corporation, Tokyo) & Michal Spranger (SONY Corporation, Tokyo)

Sponsored by: ALIMENTOS DE ARAGÓN: COMPARTE EL SECRETO

 
2:20 PM - 2:30 PM
AUDITORIO (Pabellón 14.1)
AWARD TO THE CHEF OF THE YEAR
Sponsored by: DEKTON BY COSENTINO
2:30 PM - 3:05 PM
AUDITORIO (Pabellón 14.1)
EXCITING SIMPLICITY, THE PARADIGM OF COMPLEXITY
Niko Romito (Reale, Italy)
2:30 PM - 3:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
CASUAL COOKING
Eduardo Martínez (Brut, Spain)
3:05 PM - 4:00 PM
AUDITORIO (Pabellón 14.1)
INTERVAL
4:00 PM - 4:35 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
HIGHLANDS
Óscar García (Baluarte, Spain)
Sponsored by: TIERRA DE SABOR . CONSEJERÍA DE AGRICULTURA, GANADERÍA Y DESARROLLO RURAL. JUNTA DE CASTILLA Y LEÓN
4:35 PM - 5:10 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
DINERS: NEUROMARKETING AND HAUT CUISINE
Kiko Moya (L´Escaleta, Spain)
5:10 PM - 5:45 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
BETTER, THE OTHER WAY ROUND
Nacho Manzano (Casa Marcial, Spain)
Sponsored by: MAKRO
5:45 PM - 6:20 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
THE ORIGINS OF MAYONNAISE
Pep Pelfort (Consejo Científico del Institut Menorquí d'Estudis, Spain) & Juanlu Fernández (LÚ, Cocina y Alma, Spain)
6:00 PM - 6:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
ORGANIC COOKING WITH TORRES BROTHERS
Sergio & Javier Torres (Cocina Torres, Spain)
Sponsored by: LACTALIS FOOD SERVICE IBERIA
6:20 PM - 6:55 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
THE PALETTE OF PLANTS
Lucía Freitas (A Tafona, Spain)
7:00 PM - 7:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
FURTIVE COOKING
Edorta Lamo (Arrea, Spain)
10:30 AM - 11:00 AM
ESCENARIO POLIVALENTE (Pabellón 14.0)
SPICES AND SPICY FLAVOUR AS COMMON THREAD
Salvador Gálvez (Fragaments & Picants Curtidillo, Spain)
Sponsored by: MAHOU
10:35 AM - 11:10 AM
AUDITORIO (Pabellón 14.1)
THE CARIBBEAN'S CULTURAL MIX
Jaime Rodriguez & Sebastián Pinzón (Celele, Colombia)
11:00 AM - 11:30 AM
ESCENARIO POLIVALENTE (Pabellón 14.0)
THE FISHERMAN CHEF
Raúl Resino (Raúl Resino, Spain)
11:10 AM - 11:45 AM
AUDITORIO (Pabellón 14.1)
IDENTITY AND PURITY
Isabella Potí & Floriano Pellegrino (Bros, Italy)
11:45 AM - 12:05 PM
AUDITORIO (Pabellón 14.1)
UPCOMING CHEF AWARD

Sponsored by: BALFEGÓ

FINALISTS

Xune Andrade (Monte. San Feliz, Asturias, Spain)

Sergi Palacín (The Alchemix. Barcelona, Spain)

Camila Ferraro (Sobretablas. Sevilla, Spain)

Víctor Cuevas (Amadía. Madrid, Spain)

Vicky Sevilla (Arrels. Sagunt, Valencia, Spain)

Alejandro Serrano (Alejandro. Miranda de Ebro, Burgos, Spain)

Juan Manuel Salgado (Drómo. Badajoz, Spain)

Samuel Naveira y Génesis Cardona (Mu-na. Ponferrada. León, Spain)

12:05 PM - 12:40 PM
AUDITORIO (Pabellón 14.1)
EVOLUTION
Luke Dale Roberts (The Test Kitchen, Cape Town)
12:40 PM - 1:15 PM
AUDITORIO (Pabellón 14.1)
NATURAL ENCYMES
Elena Arzak (Arzak, Spain)
Sponsored by: REALE SEGUROS
1:15 PM - 1:50 PM
AUDITORIO (Pabellón 14.1)
REMEMBERING THE ESSENTIAL
Alberto Ferruz (BonAmb, Spain)
Sponsored by: ALIMENTOS DE ARAGÓN: COMPARTE EL SECRETO
1:30 PM - 2:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
MÁLAGA, TRADITION AND MICHELIN STARS
Diego Gallegos (Sollo, Spain), José Carlos García (José Carlos García, Spain)& Juanjo Carmona (El Lago, Spain)
Patrocinado por: SABOR A MÁLAGA-DIPUTACIÓN DE MÁLAGA
1:50 PM - 2:25 PM
AUDITORIO (Pabellón 14.1)
THE JAPANESE TECHNIQUE OF FISH "AGEING"
Koji Kimura (Sushi Kimura, Tokyo) & Pablo Alomar (Salvioni y Alomar, Spain)
Sponsored by: BALFEGÓ
2:00 PM - 2:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
AROMA OR FLAVOUR? HAUTE-CUISINE PRESSURE-COOKER COOKING
Carlos Collado (Le Cordon Bleu, Madrid, Spain)
Sponsored by: LE CORDON BLEU, MADRID
2:25 PM - 3:20 PM
AUDITORIO (Pabellón 14.1)
INTERVAL
2:30 PM - 3:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
OVINE MATURE MEAT
Fernando del Cerro (Casa José, Spain)
Sponsored by: INTEROVIC
3:00 PM - 3:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
ESSENTIAL PRODUCTS FROM VALLADOLID
Miguel Ángel de la Cruz (La Botica de Matapozuelos, Spain)
Sponsored by: DIPUTACIÓN DE VALLADOLID
3:20 PM - 3:55 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
ESSENTIAL INSPIRATION
Sergio Bastard (La Casona del Judio, Spain)
Sponsored by: MAKRO
3:55 PM - 4:30 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
COOKING AND TERROIR
Pablo González-Conejero (La Cabaña, Spain)
Sponsored by: COSTA CÁLIDA, REGIÓN DE MURCIA
4:30 PM - 5:05 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
ROOTS AND TUBERS, ONE-DISH MEALS
Begoña Rodrigo (La Salita, Spain)
5:05 PM - 5:35 PM
AUDITORIO. SABOREA ESPAÑA (Pabellón 14.1)
IDEAS THAT ROCK
Andoni Luis Aduriz (Mugaritz, Spain)
5:15 PM - 5:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
3 DAYS, 3 CAUSES
Ramón Estruch (Spain)
Sponsored by: SOCIEDAD ESPAÑOLA PARA EL ESTUDIO DE LA OBESIDAD
5:30 PM - 6:00 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
COOKING THE SURROUNDINGS
Jesús Segura (Trivio, Spain)
Patrocinado por: DIPUTACIÓN DE CUENCA
6:00 PM - 6:30 PM
ESCENARIO POLIVALENTE (Pabellón 14.0)
DOUBTFUL SYNERGIES
Cristóbal Muñoz (Ambivium, Spain)
Sponsored by: TIERRA DE SABOR . CONSEJERÍA DE AGRICULTURA, GANADERÍA Y DESARROLLO RURAL. JUNTA DE CASTILLA Y LEÓN