11:00 AM - 12:30 PM

SALA TALLER (Pabellón 14.1)

STARRED "TAPAS"

Víctor Martín (Trigo, Spain)

Sponsored by: VALLADOLID, CIUDAD AMIGA DE LA GASRONOMÍA Y EL VINO

11:00 AM - 12:00 PM

SALA TALLER (Pabellón 14.1)

REFLECTION AND WORKSHOP ABOUT SPANISH OMELETTE

Nino Redruello (Fismuler, España)

Sponsored by: REALE SEGUROS

4:00 PM - 5:30 PM

SALA TALLER (Pabellón 14.1)

MICOLOGY & HUNTING

Gloria Lucía Martín (El Empalme, Spain)
Sponsored by: TIERRA DE SABOR . CONSEJERÍA DE AGRICULTURA, GANADERÍA Y DESARROLLO RURAL. JUNTA DE CASTILLA Y LEÓN

6:00 PM - 7:30 PM

SALA TALLER (Pabellón 14.1)

THE TEXTURES AND FLAVOURS OF FISH

Pepe Solla (Casa Solla, Spain)

6:00 PM - 7:30 PM

SALA TALLER (Pabellón 14.1)

THE "KOJI" EFFECT, JAPAN'S SECRET INGREDIENT

Hitoshi Utsunomiya (Japan Sake & Shochu Makers Association, Japan) & Pablo Alomar (Salvioni & Alomar, Spain) & Diego Cabrera (Salmón-Gurú, Spain)
Sponsored by: JAPAN SAKE AND SHOCHU MAKERS ASSOCIATION

11:00 AM - 12:30 PM

SALA TALLER (Pabellón 14.1)

THE LIQUID PART

Quesería Las Cortas de Blas, Alejandra Cuadrado y Alejandro Aparicio (Director & Sommelier María Gastronomía, Spain) paired withVino y Pan de Valladolid

Sponsored by: VALLADOLID, CIUDAD AMIGA DE LA GASTRONOMÍA Y EL VINO

4:00 PM - 5:30 PM

SALA TALLER (Pabellón 14.1)

UNDERSTANDING SMALL GAME: IS IT IN THE TECHNIQUE OR THE PRODUCE?

Diego Muñoz (Le Cordon Bleu Madrid, Spain)
Sponsored by: LE CORDON BLEU, MADRID

4:00 PM - 5:30 PM

SALA TALLER (Pabellón 14.1)

INSTAGRAM: THE DIGITAL DOOR FOR RESTAURANTS

Diego Coquillat (Director y CEO Diego Coquillat, Spain)

6:00 PM - 7:30 PM

SALA TALLER (Pabellón 14.1)

OUR SEAS' RAISING

Fran Martínez (Maralba, Spain)
Sponsored by: CRIANZA DE NUESTROS MARES

6:00 PM - 7:30 PM

SALA TALLER (Pabellón 14.1)

THE GREENHOUSE: A GREEN SEA FOR HAUTE-CUISINE

José Álvarez (La Costa, Spain)
Sponsored by: EL EJIDO

4:00 PM - 5:30 PM

SALA TALLER (Pabellón 14.1)

LOCAL PRODUCERS FOR BIG DISHES

Enrique Pérez (El Doncel, Spain)

Supported by: CORREOS MARKET

Sponsor: CORREOS

4:00 PM - 5:30 PM

SALA TALLER (Pabellón 14.1)

A CLOSER LOOK AT COOKING: NATURAL, SEASONAL AND HEALTHY PASTRY-MAKING

Clement Raybaud (Le Cordon Bleu Madrid, Spain)
Sponsored by: LE CORDON BLEU, MADRID

4:00 PM - 5:30 PM

SALA TALLER (Pabellón 14.1)

TECHNIQUES FOR PREPARING FISH

Rafa Zafra (Estimar, Spain)

6:00 PM - 7:30 PM

SALA TALLER (Pabellón 14.1)

GETTING TO KNOW THE CLIENT THROUGH ARTIFICIAL INTELLIGENCE

José Luis Cabañero (Fundador y CEO, Eatable Adventures, Spain)